Saturday, February 28, 2009
Friday, February 27, 2009
Thursday, February 26, 2009
Recipe of the Week
Real Chocolate Pudding
INGRIDIENTS
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2-1/2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla
1 tablespoon butter
DIRECTIONS
In a heavy saucepan, combine sugar, cocoa,cornstarch and salt,thoroughly. Gradually stir in about half the milk until smooth,then stir in remaining milk.
Cook, stirring constantly ,over medium-low heat ,until mixture is thickened and comes to biol, about 5-8 mins. Cook stirring , 1 min more. Remove from heat, stir in vanilla and butter until smooth. Pour into individual dessert bowls or a large serving dish. Chill pudding until ready to serve warm with a scoop of vanilla ice cream. Makes 4 serving.
INGRIDIENTS
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2-1/2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla
1 tablespoon butter
DIRECTIONS
In a heavy saucepan, combine sugar, cocoa,cornstarch and salt,thoroughly. Gradually stir in about half the milk until smooth,then stir in remaining milk.
Cook, stirring constantly ,over medium-low heat ,until mixture is thickened and comes to biol, about 5-8 mins. Cook stirring , 1 min more. Remove from heat, stir in vanilla and butter until smooth. Pour into individual dessert bowls or a large serving dish. Chill pudding until ready to serve warm with a scoop of vanilla ice cream. Makes 4 serving.
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