Saturday, June 20, 2009
A tiger
A rooster or chiken?
Tuesday, April 21, 2009
Recipe of the Month
Strawberry Milkshake
2 pint strawberry ice cream
4 cups milk
Ginger ale
strawberries9optional)
Place ice cream in a large mixing bowl. Let it soften.Add milk and beat with an eggbeater until smooth.Pour into tall glasses until halfway full. Add ginger ale and stir. Decorate with a strawberry Drink through a straw.
Makes 6-9 strawberry milkshakes. Enjoy!
2 pint strawberry ice cream
4 cups milk
Ginger ale
strawberries9optional)
Place ice cream in a large mixing bowl. Let it soften.Add milk and beat with an eggbeater until smooth.Pour into tall glasses until halfway full. Add ginger ale and stir. Decorate with a strawberry Drink through a straw.
Makes 6-9 strawberry milkshakes. Enjoy!
Sunday, March 22, 2009
Saturday, March 21, 2009
President Abraham Lincoln
This is a fine head and shoulders portrait of Mr.Lincoln. The picture shows President Abraham Lincoln with a stern look of determination on his face. The portrait was taken in 1863 by Alexander Gardner. The three bloody years of Civil War have taken a toll on President Abraham Lincoln, you can see that he has aged dramatically since being elected.
popcorn with craisins
Ingredients
3 tablespoons light corn syrup
3 tablespoons brown sugar
1-1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoons nutmeg
1/8 teaspoon cloves
1-1/2 tablespoons margarine or butter
1/2 cup Craisins
6 cups air-popped popcorn
Directions
Combine brown sugar ,corn syrup, spices and margarine or butter in microwave-safe bowl; cook on high heat for 2-1/2 minutes or until bubbly hot.
Add Craisins to popcorn; toss with hot sugar mixture until well coated. Cool mixture before serving or store in airtight container. Yields 6 cups.
3 tablespoons light corn syrup
3 tablespoons brown sugar
1-1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoons nutmeg
1/8 teaspoon cloves
1-1/2 tablespoons margarine or butter
1/2 cup Craisins
6 cups air-popped popcorn
Directions
Combine brown sugar ,corn syrup, spices and margarine or butter in microwave-safe bowl; cook on high heat for 2-1/2 minutes or until bubbly hot.
Add Craisins to popcorn; toss with hot sugar mixture until well coated. Cool mixture before serving or store in airtight container. Yields 6 cups.
Friday, March 13, 2009
Quik and Easy Meatloaf
Ingredients
1 pound lean ground beef
2/3 cup milk
1/2 cup cracker crumbs
1/4 cup ketchup
1/2 cup finely chopped onion
1 teaspoon black pepper
1 egg,beaten
Directions
Mix all ingredients together gently . Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at350 degrees for about 1 hour. Serves 4 .
1 pound lean ground beef
2/3 cup milk
1/2 cup cracker crumbs
1/4 cup ketchup
1/2 cup finely chopped onion
1 teaspoon black pepper
1 egg,beaten
Directions
Mix all ingredients together gently . Form into a loaf and place in baking dish or loaf pan. Top with more ketchup if desired. Bake at350 degrees for about 1 hour. Serves 4 .
Tuesday, March 3, 2009
recipe of the week
MASHED POTATOES
Ingredients
2 cups water
2-1/2 pounds potatoes
6 tablespoons butter
1/3 cup heavy cream
Salt to taste
Directions
Boil water in 2-quart saucepan. Meanwhile , peel potatoes and cut into small cubes. Put potatoes into boiling water and simmer , uncovered , for about 20 minutes or until fork-tender. Drain water off. Using a mixer, whisk or potato masher, mash potatoes until free of lumps. Add butter, cream and salt and whip again until smooth.Makes 6 to 8 servings.
Ingredients
2 cups water
2-1/2 pounds potatoes
6 tablespoons butter
1/3 cup heavy cream
Salt to taste
Directions
Boil water in 2-quart saucepan. Meanwhile , peel potatoes and cut into small cubes. Put potatoes into boiling water and simmer , uncovered , for about 20 minutes or until fork-tender. Drain water off. Using a mixer, whisk or potato masher, mash potatoes until free of lumps. Add butter, cream and salt and whip again until smooth.Makes 6 to 8 servings.
Saturday, February 28, 2009
Friday, February 27, 2009
Thursday, February 26, 2009
Recipe of the Week
Real Chocolate Pudding
INGRIDIENTS
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2-1/2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla
1 tablespoon butter
DIRECTIONS
In a heavy saucepan, combine sugar, cocoa,cornstarch and salt,thoroughly. Gradually stir in about half the milk until smooth,then stir in remaining milk.
Cook, stirring constantly ,over medium-low heat ,until mixture is thickened and comes to biol, about 5-8 mins. Cook stirring , 1 min more. Remove from heat, stir in vanilla and butter until smooth. Pour into individual dessert bowls or a large serving dish. Chill pudding until ready to serve warm with a scoop of vanilla ice cream. Makes 4 serving.
INGRIDIENTS
2/3 cup sugar
1/4 cup unsweetened cocoa powder
2-1/2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
1 teaspoon vanilla
1 tablespoon butter
DIRECTIONS
In a heavy saucepan, combine sugar, cocoa,cornstarch and salt,thoroughly. Gradually stir in about half the milk until smooth,then stir in remaining milk.
Cook, stirring constantly ,over medium-low heat ,until mixture is thickened and comes to biol, about 5-8 mins. Cook stirring , 1 min more. Remove from heat, stir in vanilla and butter until smooth. Pour into individual dessert bowls or a large serving dish. Chill pudding until ready to serve warm with a scoop of vanilla ice cream. Makes 4 serving.
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