Ingredients
3 tablespoons light corn syrup
3 tablespoons brown sugar
1-1/2 teaspoons cinnamon
1/4 teaspoon ginger
1/4 teaspoons nutmeg
1/8 teaspoon cloves
1-1/2 tablespoons margarine or butter
1/2 cup Craisins
6 cups air-popped popcorn
Directions
Combine brown sugar ,corn syrup, spices and margarine or butter in microwave-safe bowl; cook on high heat for 2-1/2 minutes or until bubbly hot.
Add Craisins to popcorn; toss with hot sugar mixture until well coated. Cool mixture before serving or store in airtight container. Yields 6 cups.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment